These special recipes will keep you warm and your belly full and happy.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These snacks will go down well with a cup of warm chai.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Presenting the best food pics shared by our readers this week.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
A beginner-friendly recipe for people who love sourdough.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
This creamy, buttery gravy goes well with jeera rice or roti.
Nothing spells summer like a big, generous platter of aamras puri.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Makhana desserts for your weekend lunch/dinner party.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Aseem Chhabra rates the movies he's watched in 2023, and tells you where you can watch them!
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Surprise your loved one with these simple and healthy meals.
Find comfort in this quick and yum poha and mung dal khichdi.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This yogurt channa dish requires no elaborate preparations.
It's time to impress your guests.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Chef Prashant Suryawanshi shares an age old recipe.
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