Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
These special recipes will keep you warm and your belly full and happy.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
These snacks will go down well with a cup of warm chai.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Presenting the best food pics shared by our readers this week.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A beginner-friendly recipe for people who love sourdough.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
This creamy, buttery gravy goes well with jeera rice or roti.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Nothing spells summer like a big, generous platter of aamras puri.
Makhana desserts for your weekend lunch/dinner party.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Surprise your loved one with these simple and healthy meals.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
It's time to impress your guests.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
This yogurt channa dish requires no elaborate preparations.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Find comfort in this quick and yum poha and mung dal khichdi.
